The Adjunct Cookbook: Foodbank-Friendly Concoctions

By publishing a cookbook like no other, instructors at Front Range Community College (FRCC) are teaching peers, students, parents, and others in the community about a situation that has reached a boiling point. Interspersed amid dozens of what the authors call “food bank-friendly concoctions,” the text is a primer in how the Colorado Community College System (CCCS) is slicing, dicing and shredding collegiate-level teaching. Many pages of research, audit charts and budget breakdowns document what the authors say is a recipe for catastrophe for the 163,000 Colorado students looking to those colleges for learning. FRCC has campuses in Longmont, Westminster, Ft. Collins and Brighton.

adjunct cookbook

Included are recipe categories such as “The Frappes of Wrath” and “Nobucks Coffee Drinks.” Recipes calling for beef scraps, bruised tomatoes, orange peelings and chicken bones point to a workforce living on the edge. “Cracked Windshield” is a mint drink based on cracked Lifesaver candies. “If…

View original post 290 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s